Crispy Smashed Baby Potatoes with Garlic and Rosemary Oil
Side Dishes

Crispy Smashed Baby Potatoes

These crispy smashed baby potatoes are a great alternative to french fries and tater tots because of their small size and crispy exterior. Kids love the size, parents love that they don’t need to be fried in oil. They also don’t include a long list of unpronounceable ingredients like you […]

Beef Burgundy Recipe
Beef, Pressure Cooker

Beef Burgundy in a Pressure Cooker

If there’s one recipe that everyone should make one time from scratch, it’s the classic Beef Burgundy.  It’s also one of the more time consuming recipes around, so I was looking for a way to save time.  The answer is to make beef burgundy in a pressure cooker, instead of […]

Salmon on a Cedar Plank with Lemons
Grilling, Seafood

Slow Roasted & Grilled Cedar Plank Salmon

I love the flavor of grilled salmon, but don’t love when it’s overcooked.  The solution is slow roasted salmon, protected by a cedar plank, and grilled at a lower temperature. There was a clickbait food site article I read recently about “10 Foods You Should NEVER Cook on a Grill”.  […]