A food blog from Chicago about keeping it simple in the kitchen
Most of my traffic related to my pressure cooked ham recipes are clustered around three different times: the Thanksgiving Ham, the Christmas Ham and the Easter Ham. Even if your leftover bone-in ham isn’t related to some sort of religious occasion, you might still be wondering what can be made […]
Recently, I received an inquiry from the marketing team at Cosori to see if I would be interested in reviewing their new product and writing an Air Fryer review. I was definitely familiar with what Air Fryers could do after seeing articles in NYT Food, in Epicurious and even Food […]
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French Inspired Egg Salad Sandwiches With two hungry kids, having a quick, easy and delicious egg salad or chicken salad recipe is essential. I’ve previously written about my go-to Curry Chicken Salad Recipe as well as an Eggless Egg Salad Using Tofu. I like Ashley’s take on Egg Salad here […]
So I’m reaching here by calling this a buying guide as it’s not really an objective review of the market. Instead, I’m going to share my research and thoughts for how I ultimately selected the pressure cooker that I currently own. Since I started posting about my new found pressure […]
For those of us that live in unpleasant Winter climates, this time of year does not involve a lot of grilling. However, that lack of grilling does not have to mean an end to making your own roasted red peppers. If you have a gas range, you can actually roast […]
As I mentioned in my Cooking Tenets, I’ve bought a lot of cookbooks, but have a small number that are my Go-To references on a regular basis. Many of them have been dogeared, bookmarked and spilled upon many times. Nearly everything I include here on the blog used one of these […]