A food blog from Chicago about keeping it simple in the kitchen
Of all of my favorite, intensely flavored, Mediterranean style dishes, anything containing shawarma has to be a favorite. While traditionally seen as grilled chicken shawarma, this grilled tofu shawarma is an awesome variation for the flexitarians, vegetarians and anyone else hungry for great meatless options. You might be familiar with […]
I love the flavor of grilled salmon, but don’t love when it’s overcooked. The solution is slow roasted salmon, protected by a cedar plank, and grilled at a lower temperature. There was a clickbait food site article I read recently about “10 Foods You Should NEVER Cook on a Grill”. […]
Crispy grilled red potatoes, grilled onions and fresh herbs. These three come together to make a pretty amazing side dish. But how do you get the potatoes crispy on the outside and not overcook the inside? The secret is slightly cooking them first in the microwave Whenever I’m cooking a […]
Whenever I’m going to grill outside, I like the challenge of trying to cook the entire meal on the grill. After all, smoke and grilling makes everything better, and there are no pots and pans to clean up. Other than your prep, you have a mostly clean kitchen. And […]
If there’s a red meat equivalent to the ubiquitous chicken shwarma at a Mediterranean restaurant, it has to be the caseless sausage known as Beef Kofta Kebabs. I’ve tried many variations and herbs and spices before landing on one that tastes great and isn’t too complicated to make. I’ve had […]
Strike a balance between smokey ribs and fall of the bone tender meat using my Texas Two Step method
Spice rubs are one of the easiest things you can do to a piece of meat to make it go from ho-hum to weeknight spectacular. All you need is a fresh herb, oil, salt and pepper. Add in garlic and you have a really simple spice rub that is great […]
With the right cut and the right marinade you can grill awesome beef kebabs. And even if it isn’t outdoor grilling season, don’t worry as these steak skewers are great for indoor broiling too. For some unknown reason, I never really got into beef skewers (also known as shish kebabs) […]
My favorite eat-out lunch is easily anything Mediterranean. Luckily, in the Chicago Loop where I work, there seems to be more Mediterranean lunch spots than Starbucks. And nearly every one of these restaurants makes some variety of Chicken Shwarma. While the spices may vary, it’s typically always marinated and grilled. […]
While the origins of the infamous bacon weave aren’t fully known, what we do know is that it’s one of the most extreme bacon recipes ever. And it’s bound to be a winner for any bacon themed contest. Since moving to Chicago bacon in the 90’s, my friends and I […]