|Prosciutto Wrapped Asparagus at Dash of Savory|
There may be some people who don’t like asparagus, but most of them are quickly converted once they’ve tried it grilled. Especially for anyone who grew up eating asparagus that came in a can. However, 100% of those people will fall in love with asparagus when they’ve eaten it wrapped in prosciutto and then grilled.
This is the definition of simple and awesome. Try it. Victoria has the super easy recipe on her blog.
|Caramel Corn with Bacon and Bourbon from Rachel Cooks|
Wow. What more needs to be said? The opening line of the post alone sums it up: “Take your caramel corn game to the next level with this homemade caramel corn with bourbon and bacon”
Can’t wait to try it out myself….