When the seasons change to warmer weather, it’s also a great time to switch out to bright, seasonal salad dressings. Less balsamic and red wine vinegar, more lemon and lime juice. The same goes for fresh herbs. Which makes this great, simple dressing something you’ll be pouring all week
There’s nothing tricky to this at all. Just put everything into a blender and mix for about 20-30 seconds. Pour into a mason jar (remember to always use a fresh band & lid) and it should keep in your refrigerator for up to 2 weeks.
Looking for a creamier dressing? Add in about 2 Tablespoons of Greek Yogurt.
Digestible Diaries: Black bean, roasted corn, avocado, and red pepper salad with cilantro lime dressing, July 2013
Honest Cooking: Ten Kick Ass Salad Dressings, April 2014
A refreshingly simple salad dressing
- 4 Juicy Limes Should yield about 2/3 cup
- 1/4 Cup Cilantro Roughly Chopped
- 1 Cup Extra Virgin Olive Oil
- 2 Tablespoons Honey
- 1 Teaspoon Dijon Mustard
Combine all ingredients into a blender. Mix for 20-30 seconds.