A smart use for leftover pickle brine
Did you make a big mason jar of quick pickles and are about to pour out the brine? STOP! That salty brine can make a great homemade Bloody Mary. I’ve found that the best Bloody Mary is made from the brine of pickled red beets.
- 8oz Tomato Juice
- 2oz Pickle Brine
- ~1t Worcestershire Sauce
- Horseradish to taste
- Your Favorite Hor Sauce to taste
- Cracked Pepper
It’s pretty straightforward, mix them all well and serve over ice.
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