Take your broccoli salad up a notch two ways: with bacon and by roasting. Roasted broccoli has a unique flavor that makes this salad simple and irresistible
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Balsamic Roasted Brussels Sprouts with Garlic and Bacon
Brussels Sprouts have been quite the turnaround vegetable the past few years. Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America. In these Balsamic Roasted Brussels Sprouts, I use a two temperature cooking method to get them tender in the […]
Oven Roasted Beef Tenderloin with Garlic and Horseradish
Beef Tenderloin is great. What about oven roasted beef tenderloin that’s been rolled and stuffed with garlic and horseradish? Well, that’s even better. And it’s a one pan dish that’s really quite easy to do. The trickiest part of the dish is butterflying open the filet. I could have taken […]
Apple Butter with Ginger
Apple Butter was always a real treat growing up. What I never realized is just how easy it is to make at home. And ironically, there isn’t any butter involved in the preparation. While thumbing through a popular cooking magazine, I noticed an advertisement for Vitamix blenders that included a […]
Ham, Lentil and Vegetable Soup (Pressure Cooker Version)
Have you ever finished off a spiral cut ham and wondered how to turn it into an amazing soup? That was me after the holidays. Use leftover ham and a pressure cooker to make ham stock and then a pressure cooker ham and lentil soup. If there’s one great comfort […]
Hasselback Potatoes in a Cast Iron Pan
Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. In this case of when I […]