A food blog from Chicago about keeping it simple in the kitchen
I love the flavor of grilled salmon, but don’t love when it’s overcooked. The solution is slow roasted salmon, protected by a cedar plank, and grilled at a lower temperature. There was a clickbait food site article I read recently about “10 Foods You Should NEVER Cook on a Grill”. […]
Beet Hummus is pretty tasty. So it must be even more amazing if the beets are smoked. The challenge I found is that nearly every smoked beet hummus recipe cheated and used smoked paprika. Find out how to make it for real by actually smoking the beets Never Let Good […]
As I’ve written many times, in the past, there’s nothing I love more than a hot breakfast in the morning. But it’s also something I don’t have time to do every day. This is why I love finding any type of breakfast egg muffins recipe. This idea came to me […]
Without a doubt, this is the 8 Minute Abs of the beef brisket world. You’re likely aware that, if you’ve read any beef brisket recipes, a smoked brisket takes anywhere from 8 to 14 hours. What if you could get the same tender, smokey meat in 90 minutes? Read on… […]
Strike a balance between smokey ribs and fall of the bone tender meat using my Texas Two Step method
With the right cut and the right marinade you can grill awesome beef kebabs. And even if it isn’t outdoor grilling season, don’t worry as these steak skewers are great for indoor broiling too. For some unknown reason, I never really got into beef skewers (also known as shish kebabs) […]
Quiche always sounds like a great idea. Until I think about the pie crust that it’s usually made with. I don’t think they’re the trans fat magnets they used to be, but they aren’t going to win any Healthy Eating awards. Did you know that quinoa makes an excellent quiche […]