A food blog from Chicago about keeping it simple in the kitchen
Brussels Sprouts have been quite the turnaround vegetable the past few years. Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America. In these Balsamic Roasted Brussels Sprouts, I use a two temperature cooking method to get them tender in the […]
Homemade Beef Jerky with bold garlic and spicy flavors Commercial beef jerky is pretty hit-and-miss. Most of the bags sold in stores have way too much sodium and goofy flavors. I like garlic, and lots of it, especially on meat. I’ve tried numerous recipes and landed on a simple […]