A food blog from Chicago about keeping it simple in the kitchen
Recently I discovered how easy it is to wrap a pork tenderloin with bacon for a simple, one-dish, weeknight dinner. Inspired, I’ve experimented with different rubs. This time, using smoked paprika and garlic The core recipe here is my Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub. The main […]
Roasting vegetables (like broccoli and garlic) always brings out amazing flavors. This is a great way to turn warm, roasted vegetable flavors into a really flavorful broccoli and cheddar soup. Use White Mirepoix for the Soup Base The base for the soup is going to be a White Mirepoix. Traditional […]