A food blog from Chicago about keeping it simple in the kitchen
Without a doubt, this is the 8 Minute Abs of the beef brisket world. You’re likely aware that, if you’ve read any beef brisket recipes, a smoked brisket takes anywhere from 8 to 14 hours. What if you could get the same tender, smokey meat in 90 minutes? Read on… […]
Who loves pulled pork? Who loves waiting 8 hours for it to be ready in a slow cooker? After somewhat successfully converting other slow cooker recipes for a pressure cooker, I set out to do the same with pulled pork. This wasn’t as easy as I thought it would be. […]
Have you ever finished off a spiral cut ham and wondered how to turn it into an amazing soup? That was me after the holidays. Use leftover ham and a pressure cooker to make ham stock and then a pressure cooker ham and lentil soup. If there’s one great comfort […]
So I’m reaching here by calling this a buying guide as it’s not really an objective review of the market. Instead, I’m going to share my research and thoughts for how I ultimately selected the pressure cooker that I currently own. Since I started posting about my new found pressure […]