Curried Lentil Burgers

11 years ago

Sometimes I get a craving for Indian food.  Sometimes I get a craving for a good veggie burger.  This is…

Red Cabbage & Carrot Salad with Yogurt Dressing

11 years ago

How often do you find yourself with a head of red cabbage where you've only used a portion of it?…

Pressure Cooked Risotto with Pancetta and Kale

11 years ago

Risotto is a popular dish in our house.  It's creamy, it's warming, it involves a bottle of wine to drink…

Pressure Cooked Bone-In Ham with Maple-Honey Glaze

11 years ago

If you’ve ever bought a refrigerated pre-cooked ham, then you know that the suggested cook time to warm it back…

Mashed Sweet Potatoes with Ginger and Orange

11 years ago

Some time ago, we swapped out sweet potatoes for white potatoes when it comes to all things mashed.  You don't…

Beet Salad with Barley, Arugula and Parmesan

11 years ago

Just about everyone I've ever talked to about beets will 1) proclaim they've never liked them and then 2) effuse…

Pressure Cooker Barley with Shallots and Parsley

11 years ago

While I'm a huge fan of the big, hearty, chewy grains like barley, farro and wheat berries, I'm not as…

Asparagus Pesto with Basil and Pine Nuts

11 years ago

Growing up, asparagus was not exactly that high on my Favorite Green Vegetables list.  It usually came from a can,…

Pressure Cooker Buying Guide

11 years ago

So I'm reaching here by calling this a buying guide as it's not really an objective review of the market.…

Pressure Cooker Steel Cut Oats with Mixed Berries

11 years ago

Fans of steel cut oats know that while they make for a high fiber breakfast, they aren't the quickest thing…