Spicy Garlic Beef Jerky Recipe
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
Homemade beef jerky with big garlic and spicy flavors
Course:
Snack
Cuisine:
American
Servings: 20 Pieces
Ingredients
- 2 Pounds Thinly Sliced Beef
- 1 Can Your Favorite Beer (Lager)
- 3/4 Cup Soy Sauce
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Honey
- 2 Tablespoons Liquid Smoke
- 1 Tablespoon Cholula hot sauce
- 3 Tablespoons Crushed Garlic
Instructions
-
Combine the marinade ingredients in a bowl
-
Marinate the meat for at least 2 hours, but no more than 8
-
Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the moisture level
-
Dehydrators vary in effectiveness so you may need anywhere from 1 to 3 more hours to fully dry out the jerky.