Roasted Red Pepper and Garlic Hummus
Prep Time
14 mins
Cook Time
1 min
Take your hummus to the next level with this roasted red pepper and garlic hummus. Fresh garlic, fresh lemon juice and roasted red peppers make it awesome!
Course:
Side Dish
Cuisine:
Mediterranean
Servings: 8 Servings
Ingredients
- 1 Roasted Red Pepper
- 1 Cloves Garlic
- 2 Cans Chickpeas (14.5 ounce) Rinsed and Drained
- 1 Teaspoon Za'atar Optional
- 3 Ounces Fresh Squeezed Lemon Juice
- 3 Ounces Tahini
- 4 Ounces Extra Virgin Olive Oil
Instructions
-
Pulse the roasted red pepper in your food processor, pour into a small bowl. Reserve about 2 tablespoons worth for finishing
-
Put the clove in the food processor and pulse until the pieces stop flying around. Scrape down the sides
-
Add the chickpeas, za'atar, lemon juice, tahini and roasted red pepper puree and process for about 30 seconds
-
With your food processor still running, slowly drizzle in the oil through the top tube. Add any salt and pepper at this point as well