Baja Tilapia Fish Tacos with Avocado
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Make classic Baja-style Fish Tacos with Tilapia. Serve with fresh lime, avocado and cabbage.
Course:
Main Course
Cuisine:
American, Mexican, Seafood
Ingredients
- 2 pieces Tilapia
- 2 teaspoons Old Bay Seasoning
- 1 cup Purple Cabbage shredded
- 2 Avocados
- 2 Limes 1 juiced, 1 cut into pieces
- 1/4 cup Red Onion finely chopped
- 2 Plum Tomatoes seeded and chopped
- 1/2 cup Shredded Cheese
- 1/2 cup Cilantro
Instructions
-
Place a small amount of cooking oil in a pan over medium heat
-
Season the fish with the Old Bay and lightly dredge it in flour
-
Cook the fish, 3-5 minutes per side (depending on thickness) to get a nicely browned coating
-
Let the fish rest for a few minutes and either shred with a fork or cut into pieces
-
Toss the cabbage with the juice of 1 lime, salt and pepper
-
In separate bowls, place the cheese, tomatoes, avocado, onion, cabbage, cilantro and fish for plating
-
Garnish with lime and enjoy with a Dos Equis or Pacifico