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Crispy Oven Baked Artichokes
Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Take jarred or canned artichokes to the next level by giving them a crispy coating
Course:
Side Dish
Cuisine:
American
Servings
:
4
Servings
Author
:
Tony Bailey
Ingredients
1
Cup
Panko
1
Beaten Egg
1/2
Tablespoon
Fresh Squeezed Lemon Juice
1/2
Teaspoon
Papriks
1.5
Pounds
Quartered Artichokes
drained & rinsed
2
Tablespoons
Chopped Fresh Parsley
Instructions
In a small pan, toast the Panko over medium low heat until golden brown
Combine the egg, lemon juice and paprika in a large bowl
Mix in the artichokes and coat well and then add the panko crumbs
Spray a 9x9 pan with non-stick spray and pour in the artichokes
Bake for 35 minutes at 400 degrees. Finish under the broiler to crisp them off
Mix in the parsley before serving