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Pressure Cooked Bone-In Ham with Maple-Honey Glaze
Prep Time
5
mins
Cook Time
20
mins
Total Time
30
mins
Serve a moist, delicious bone-in ham in a fraction of the time
Course:
Main Course
Cuisine:
American
Servings
:
1
Big Ham
Author
:
Tony Bailey
Ingredients
1/2
cup
Maple Syrup
1/2
cup
Honey
1/4
cup
Brown Sugar
2
Tablespoons
Orange Juice
1
teaspoon
Cinnamon
1
teaspoon
Nutmeg
1
Bone-In Ham
Instructions
Combine all ingredients in a saucepan over medium and mix the ingredients well
Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release
Transfer the ham to an oven safe dish and baste liberally with the glaze
Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)