Turn your leftover soy pulp into this healthy, low sugar Okara Breakfast Granola. It's a sustainable homemade cereal that the whole family will love!
Mix all ingredients in a large mixing bowl
Spread out onto a half sheet pan (lined with foil or a silpat)
Bake for 2 hours at 250 degrees, stirring every 30 minutes. Leave your oven door open slightly so that moisture can escape and dehydrate the ingredients.
Increase heat to 325 and cook another 30 minutes for added crunch. Check and stir every 10 minutes (it can go from crunchy to overcooked rather quickly!)
Let cool thoroughly before storing in an airtight container. The granola will set up more as it cools.
Option #1
Option #2
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