Take your hummus to the next level with this roasted red pepper and garlic hummus. Fresh garlic, fresh lemon juice and roasted red peppers make it awesome!
Pulse the roasted red pepper in your food processor, pour into a small bowl. Reserve about 2 tablespoons worth for finishing
Put the clove in the food processor and pulse until the pieces stop flying around. Scrape down the sides
Add the chickpeas, za'atar, lemon juice, tahini and roasted red pepper puree and process for about 30 seconds
With your food processor still running, slowly drizzle in the oil through the top tube. Add any salt and pepper at this point as well
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