Turn ordinary couscous into a savory dish with Turmeric and subtle Mediterranean flavors
Heat olive oil in a medium sauce pan over medium heat
Add onion and garlic, simmer over medium heat for 2-3 minutes. Reduce to medium low for 8-10 minutes until onion is lightly browned
Add dukkah, turmeric, currants (or raisins) and za'atar. Continue to cook over medium low for 5 more minutes
Add couscous and cook for about 1 minute to toast it lightly
Add water and bring to a simmer. Stir for about 30 seconds while the couscous absorbs the water.
Add the lemon zest and mix in well. Turn off heat, cover and let sit for 5 minutes. Fluff the couscous and add the chopped almonds and cilantro before serving
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