Canned Salmon? Air Fryer? Yes to both! Make these awesome salmon burgers with a caper aioli in 30 minutes or less
Drain the salmon in a colander and pick through just to make sure there aren't any bones
In a large mixing bowl, break up the salmon with a fork until it looks uniformly crumbled
Add the remaining ingredients and mix together very well
Portion into six equal amounts, roll each into a ball before pressing onto an oiled plate. Time permitting, chill for at least 1 hour for flavors to meld and to firm up before cooking
Slide the salmon burgers, oiled side down, into a preheated air fryer basket and spray the top with olive oil. Cook for 10 minutes at 380 degrees, turning over halfway.
Using the skillet? Cook over medium to medium-high heat for 8-10 minutes, turning halfway
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