An Indian spiced veggie burger made with spinach and hearty green lentils
Cook the spinach and press out any excess water, set aside to cool
Cook the lentils with water over medium heat in a covered saucepan, about 20-25 minutes
When the lentils are done, mash them lightly with a potato masher and add the cumin and curry powder
Using an ice cream scoop, scoop out handfuls of the mix and form into about 12 patties. Cook 4-5 minutes per side
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