This Miso Ginger Glazed Salmon is Poached in Olive Oil and topped with a umami rich Miso Ginger Glaze that stays super moist and super flavorful.
About 30 minutes before preparing this dish, remove the salmon from the refrigerator, gently rinse it with cold water and pat dry. Lightly season the fish with kosher salt and let it rest. (optional). Preheat your oven to 250 degrees
Mix the Miso, Mirin, Soy Sauce and Ginger together in a small bowl
Put the salmon in a baking dish and lightly season with kosher salt if you didn't do this step earlier. Press the miso ginger mixture on top. (You may not need to use all of the miso ginger glaze)
Pour enough olive oil into the baking dish to come about 1/8" up the side of the fish.
Cook in the middle rack of an oven at 250 degrees. 25 minutes will likely be rare, 28 minutes for medium (slightly pink) and about 31 minutes for medium well.
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