A food blog from Chicago about keeping it simple in the kitchen
Beef Tenderloin is great. What about oven roasted beef tenderloin that’s been rolled and stuffed with garlic and horseradish? Well, that’s even better. And it’s a one pan dish that’s really quite easy to do. The trickiest part of the dish is butterflying open the filet. I could have taken […]
Brussels sprouts, what a misunderstood vegetable that’s finally getting the recognition it deserves. I really didn’t give them much attention until they started showing up in our CSA, complete with their stalks. For freshness, it’s hard to beat any vegetable that comes to you nearly in its in-the-ground state. Because […]